(Recipe and picture from here)

Cauliflower Mascarpone Gratin

• 1 head cauliflower, separated into florets
• 1 tablespoon softened butter
• 1 8-ounce container mascarpone cheese
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh sage
• 1 garlic clove, finely chopped
• ½ teaspoon salt
• Freshly grated black pepper

Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.

Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.

Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.

Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.

Serves 4 - 6